Oven to air fryer converter
Enter the temperature and time from your oven recipe — get suggested air fryer settings.
Air fryer settings
Air fryer
From oven recipe: 180°C / 30 min
For 180°C over 30 minutes in a conventional oven, the recommended air fryer starting point is 160°C for about 24 minutes.
Tips
- Don't overload the basket — air must circulate freely.
This is a starting point. Actual time depends on your air fryer model, portion size and ingredient thickness. Check early and adjust.
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The oven → air fryer combinations people search for most. Tap to load into the calculator.
How the converter works
The tool uses rules validated against real air fryer tests. For the same recipe, an air fryer usually needs a lower temperature (because hot air circulates faster) and a shorter time. The exact difference depends on your oven type and what you're cooking.
Methodology
- Conventional oven → lower the temperature by about 20°C (35°F).
- Fan / convection oven → lower the temperature by about 10°C (20°F).
- Cut the cooking time by roughly 20% on average.
- Baked goods and delicate dishes get a gentler adjustment.
- Frozen foods and snacks get a bigger time cut (~25%).
- Temperature is capped at 80–200°C — the typical air fryer range.
Practical tips
Small habits that move the result from good to perfect.
Don't overload the basket
Air needs to circulate freely. Pieces side by side, not stacked on top of each other. Cook in two batches for bigger portions.
Flip halfway through
Meat, patties, potatoes, vegetables — everything benefits from a flip or toss halfway for even browning.
Check 2–3 minutes early
The first time you run a recipe in your air fryer, always check early. Models differ more than you'd expect.
Be patient with bakes
Don't open the basket during the first half of baking. Prefer a lower temperature and longer time so the batter won't collapse.
Lightly spray with oil
Use a spray rather than pouring oil. Less fat, better crisp — especially for vegetables and fries.
Preheat briefly
A 2–3 minute preheat helps with meat and baked goods that need a browned exterior. Usually not needed for frozen foods.
Got an air fryer? You'll find the rest in AirCook
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