Air Fryer Times & Temperature
Find recommended air fryer cooking times and temperatures for chicken, fish, vegetables, frozen foods and more.
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Popular foods
Air fryer times and temperatures
| Food | Temperature | Time | View guide |
|---|---|---|---|
| Toast | 180°C / 356°F | 3–5 min | View guide |
| Toastbrot | 180°C / 356°F | 4–6 min | View guide |
| Baguette | 180°C / 356°F | 4–7 min | View guide |
| Brötchen | 180°C / 356°F | 5–8 min | View guide |
| Kaiserbrötchen | 180°C / 356°F | 4–7 min | View guide |
| Burgerbrötchen | 180°C / 356°F | 3–5 min | View guide |
| Hot-Dog-Brötchen | 180°C / 356°F | 3–5 min | View guide |
| Bagel | 180°C / 356°F | 3–5 min | View guide |
| Croissant | 170°C / 338°F | 3–5 min | View guide |
| Knoblauchbrot | 180°C / 356°F | 4–6 min | View guide |
| Knoblauchbaguette | 180°C / 356°F | 4–7 min | View guide |
| Pitabrot | 180°C / 356°F | 3–5 min | View guide |
| Tortilla-Wrap | 170°C / 338°F | 2–4 min | View guide |
| Naan-Brot | 180°C / 356°F | 3–5 min | View guide |
| Fladenbrot | 180°C / 356°F | 2–4 min | View guide |
| English Muffin | 180°C / 356°F | 3–5 min | View guide |
| Ciabatta | 180°C / 356°F | 4–6 min | View guide |
| Focaccia | 180°C / 356°F | 4–7 min | View guide |
| Sauerteigbrot | 180°C / 356°F | 3–5 min | View guide |
| Roggenbrot | 180°C / 356°F | 3–5 min | View guide |
| Vollkornbrot | 180°C / 356°F | 3–5 min | View guide |
| Glutenfreies Brot | 180°C / 356°F | 3–5 min | View guide |
| Käsebrötchen | 170°C / 338°F | 4–7 min | View guide |
| Schinken-Käse-Brötchen | 170°C / 338°F | 4–7 min | View guide |
| Süßes Brötchen | 170°C / 338°F | 5–8 min | View guide |
| Zimtschnecken | 170°C / 338°F | 4–7 min | View guide |
| Schokocroissant | 170°C / 338°F | 4–6 min | View guide |
| Brezel | 180°C / 356°F | 3–5 min | View guide |
| Croutons | 180°C / 356°F | 3–5 min | View guide |
| Bruschetta | 180°C / 356°F | 3–5 min | View guide |
| Brotstangen | 180°C / 356°F | 4–7 min | View guide |
| Pita mit Käse | 180°C / 356°F | 4–7 min | View guide |
| Lachsfilet | 190°C / 374°F | 8–12 min | View guide |
| Lachssteak | 190°C / 374°F | 10–14 min | View guide |
| Kabeljaufilet | 190°C / 374°F | 8–12 min | View guide |
| Schellfischfilet | 190°C / 374°F | 8–12 min | View guide |
| Seelachsfilet | 190°C / 374°F | 8–12 min | View guide |
| Seehechtfilet | 190°C / 374°F | 8–12 min | View guide |
| Tilapiafilet | 190°C / 374°F | 7–10 min | View guide |
| Wolfsbarschfilet | 190°C / 374°F | 8–12 min | View guide |
| Doradenfilet | 190°C / 374°F | 8–12 min | View guide |
| Heilbuttfilet | 190°C / 374°F | 9–13 min | View guide |
| Forellenfilet | 190°C / 374°F | 7–10 min | View guide |
| Ganze Forelle | 190°C / 374°F | 14–18 min | View guide |
| Thunfischsteak | 190°C / 374°F | 6–9 min | View guide |
| Schwertfischsteak | 190°C / 374°F | 8–11 min | View guide |
| Makrelenfilet | 190°C / 374°F | 8–12 min | View guide |
| Ganze Makrele | 190°C / 374°F | 12–16 min | View guide |
| Heringsfilets | 190°C / 374°F | 7–10 min | View guide |
| Sardinen | 190°C / 374°F | 8–12 min | View guide |
| Sardellen | 180°C / 356°F | 4–6 min | View guide |
| Panierter Kabeljau | 200°C / 392°F | 10–14 min | View guide |
| Panierter Schellfisch | 200°C / 392°F | 10–14 min | View guide |
| Panierter Seelachs | 200°C / 392°F | 10–14 min | View guide |
| Fischfrikadellen | 190°C / 374°F | 10–14 min | View guide |
| Fischburger | 190°C / 374°F | 10–14 min | View guide |
| Ganzer Wolfsbarsch | 190°C / 374°F | 14–18 min | View guide |
| Ganze Dorade | 190°C / 374°F | 14–18 min | View guide |
| Saiblingsfilet | 190°C / 374°F | 8–12 min | View guide |
| Seeteufelschwanz | 190°C / 374°F | 10–14 min | View guide |
| Snapperfilet | 190°C / 374°F | 8–12 min | View guide |
| Welsfilet | 190°C / 374°F | 8–12 min | View guide |
| Seezungenfilet | 190°C / 374°F | 8–12 min | View guide |
| Flunderfilet | 190°C / 374°F | 8–12 min | View guide |
| Zackenbarschfilet | 190°C / 374°F | 8–12 min | View guide |
| Zanderfilet | 190°C / 374°F | 8–12 min | View guide |
| Barschfilet | 190°C / 374°F | 8–12 min | View guide |
| Tiefkühl-Pommes | 200°C / 392°F | 12–18 min | View guide |
| Dünne Tiefkühl-Pommes | 200°C / 392°F | 8–12 min | View guide |
| Wellenschnitt-Pommes | 200°C / 392°F | 10–15 min | View guide |
| Dicke Tiefkühl-Pommes | 200°C / 392°F | 14–20 min | View guide |
| Curly Fries | 200°C / 392°F | 10–16 min | View guide |
| Tiefkühl-Süßkartoffel-Pommes | 190°C / 374°F | 12–18 min | View guide |
| Tiefkühl-Kartoffelspalten | 200°C / 392°F | 14–20 min | View guide |
| Tiefkühl-Hash Browns | 200°C / 392°F | 10–15 min | View guide |
| Tater Tots | 200°C / 392°F | 10–15 min | View guide |
| Tiefkühl-Kartoffelkroketten | 190°C / 374°F | 10–14 min | View guide |
| Chicken Nuggets | 190°C / 374°F | 10–14 min | View guide |
| Chicken Tenders | 190°C / 374°F | 12–16 min | View guide |
| Hähnchenstreifen | 190°C / 374°F | 12–16 min | View guide |
| Popcorn Chicken | 190°C / 374°F | 8–12 min | View guide |
| Panierte Chicken Burger | 190°C / 374°F | 12–16 min | View guide |
| Chicken Kiev | 180°C / 356°F | 18–22 min | View guide |
| Tiefkühl-Hähnchenflügel | 200°C / 392°F | 18–24 min | View guide |
| Fischstäbchen | 200°C / 392°F | 8–12 min | View guide |
| Panierte Fischfilets | 200°C / 392°F | 12–16 min | View guide |
| Fischfrikadellen | 190°C / 374°F | 10–14 min | View guide |
| Panierte Garnelen | 190°C / 374°F | 8–12 min | View guide |
| Tempura-Garnelen | 190°C / 374°F | 8–12 min | View guide |
| Mozzarella-Sticks | 190°C / 374°F | 6–9 min | View guide |
| Zwiebelringe | 200°C / 392°F | 8–12 min | View guide |
| Jalapeño Poppers | 190°C / 374°F | 6–10 min | View guide |
| Frühlingsrollen | 190°C / 374°F | 8–12 min | View guide |
| Egg Rolls | 190°C / 374°F | 8–12 min | View guide |
| Mini-Samosas | 190°C / 374°F | 8–12 min | View guide |
| Käse-Bites | 190°C / 374°F | 6–9 min | View guide |
| Camembert-Bites | 190°C / 374°F | 6–9 min | View guide |
| Tiefkühlpizza | 200°C / 392°F | 6–10 min | View guide |
| Tiefkühl-Pizzabaguette | 190°C / 374°F | 8–12 min | View guide |
| Tiefkühl-Knoblauchbrot | 180°C / 356°F | 6–10 min | View guide |
| Tiefkühl-Brezeln | 180°C / 356°F | 5–8 min | View guide |
| Mini-Würstchen im Teig | 190°C / 374°F | 12–16 min | View guide |
| Tiefkühl-Fleischpasteten | 180°C / 356°F | 18–25 min | View guide |
| Tiefkühl-Gemüsemischung | 190°C / 374°F | 10–15 min | View guide |
| Tiefkühl-Brokkoli | 190°C / 374°F | 8–12 min | View guide |
| Tiefkühl-Blumenkohl | 190°C / 374°F | 10–14 min | View guide |
| Tiefkühl-Grüne Bohnen | 190°C / 374°F | 8–12 min | View guide |
| Hähnchenbrust | 190°C / 374°F | 16–20 min | View guide |
| Hähnchenschenkel | 190°C / 374°F | 18–22 min | View guide |
| Hähnchenflügel | 200°C / 392°F | 18–24 min | View guide |
| Hähnchenunterkeulen | 190°C / 374°F | 22–28 min | View guide |
| Hähnchenstreifen | 190°C / 374°F | 10–14 min | View guide |
| Ganzes Hähnchen | 180°C / 356°F | 45–60 min | View guide |
| Hähnchenspieße | 190°C / 374°F | 10–14 min | View guide |
| Hähnchen-Frikadellen | 180°C / 356°F | 12–16 min | View guide |
| Putenbrust | 180°C / 356°F | 18–24 min | View guide |
| Putenschnitzel | 180°C / 356°F | 10–14 min | View guide |
| Puten-Hackbällchen | 180°C / 356°F | 12–16 min | View guide |
| Schweinekoteletts | 190°C / 374°F | 12–16 min | View guide |
| Schweinefilet | 190°C / 374°F | 18–24 min | View guide |
| Schweinelende | 190°C / 374°F | 16–22 min | View guide |
| Schweinebauch | 200°C / 392°F | 20–28 min | View guide |
| Schweinerippchen | 180°C / 356°F | 25–35 min | View guide |
| Bacon | 190°C / 374°F | 8–12 min | View guide |
| Schinkensteak | 180°C / 356°F | 8–12 min | View guide |
| Würstchen | 190°C / 374°F | 10–14 min | View guide |
| Bratwurst | 190°C / 374°F | 12–16 min | View guide |
| Rindersteak | 200°C / 392°F | 8–14 min | View guide |
| Rindfleisch-Burgerpatties | 190°C / 374°F | 10–14 min | View guide |
| Rinderhackbällchen | 180°C / 356°F | 12–16 min | View guide |
| Rindfleischspieße | 190°C / 374°F | 10–14 min | View guide |
| Roastbeef-Scheiben | 180°C / 356°F | 8–12 min | View guide |
| Lammkoteletts | 190°C / 374°F | 10–14 min | View guide |
| Lammspieße | 190°C / 374°F | 10–14 min | View guide |
| Entenbrust | 190°C / 374°F | 16–22 min | View guide |
| Entenkeulen | 180°C / 356°F | 28–36 min | View guide |
| Kalbsschnitzel | 180°C / 356°F | 8–12 min | View guide |
| Kartoffeln | 200°C / 392°F | 18–24 min | View guide |
| Drillinge | 200°C / 392°F | 16–22 min | View guide |
| Kartoffelspalten | 200°C / 392°F | 18–24 min | View guide |
| Süßkartoffeln | 190°C / 374°F | 18–24 min | View guide |
| Süßkartoffel-Pommes | 190°C / 374°F | 12–18 min | View guide |
| Brokkoli | 180°C / 356°F | 7–10 min | View guide |
| Broccolini | 180°C / 356°F | 6–9 min | View guide |
| Blumenkohl | 190°C / 374°F | 10–14 min | View guide |
| Rosenkohl | 190°C / 374°F | 10–15 min | View guide |
| Karotten | 190°C / 374°F | 12–18 min | View guide |
| Pastinaken | 190°C / 374°F | 12–18 min | View guide |
| Rote Bete | 190°C / 374°F | 18–25 min | View guide |
| Grüne Bohnen | 190°C / 374°F | 8–12 min | View guide |
| Spargel | 190°C / 374°F | 6–9 min | View guide |
| Paprika | 190°C / 374°F | 8–12 min | View guide |
| Pimientos de Padrón | 200°C / 392°F | 5–8 min | View guide |
| Jalapeños | 190°C / 374°F | 6–9 min | View guide |
| Zucchini | 190°C / 374°F | 8–12 min | View guide |
| Gelbe Zucchini | 190°C / 374°F | 8–12 min | View guide |
| Butternut-Kürbis | 190°C / 374°F | 15–22 min | View guide |
| Kürbis | 190°C / 374°F | 15–22 min | View guide |
| Champignons | 180°C / 356°F | 8–12 min | View guide |
| Portobello-Pilze | 180°C / 356°F | 8–12 min | View guide |
| Aubergine | 190°C / 374°F | 10–15 min | View guide |
| Maiskolben | 190°C / 374°F | 10–14 min | View guide |
| Zwiebeln | 180°C / 356°F | 8–12 min | View guide |
| Rote Zwiebeln | 180°C / 356°F | 8–12 min | View guide |
| Cherrytomaten | 180°C / 356°F | 5–8 min | View guide |
| Grünkohlchips | 160°C / 320°F | 5–8 min | View guide |
| Kohlspalten | 190°C / 374°F | 10–15 min | View guide |
| Lauch | 180°C / 356°F | 8–12 min | View guide |
| Zuckerschoten | 190°C / 374°F | 5–8 min | View guide |
| Edamame | 190°C / 374°F | 6–9 min | View guide |
| Gemüsemischung | 190°C / 374°F | 10–15 min | View guide |
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