Air Fryer Times & Temperature

Find recommended air fryer cooking times and temperatures for chicken, fish, vegetables, frozen foods and more.

Popular foods

Toast

180°C / 356°F · 3–5 min

Sliced bread

180°C / 356°F · 4–6 min

Baguette

180°C / 356°F · 4–7 min

Dinner rolls

180°C / 356°F · 5–8 min

Kaiser rolls

180°C / 356°F · 4–7 min

Burger buns

180°C / 356°F · 3–5 min

Air fryer times and temperatures

Food	Temperature	Time	View guide
Toast	180°C / 356°F	3–5 min	View guide
Sliced bread	180°C / 356°F	4–6 min	View guide
Baguette	180°C / 356°F	4–7 min	View guide
Dinner rolls	180°C / 356°F	5–8 min	View guide
Kaiser rolls	180°C / 356°F	4–7 min	View guide
Burger buns	180°C / 356°F	3–5 min	View guide
Hot dog buns	180°C / 356°F	3–5 min	View guide
Bagel	180°C / 356°F	3–5 min	View guide
Croissant	170°C / 338°F	3–5 min	View guide
Garlic bread	180°C / 356°F	4–6 min	View guide
Garlic baguette	180°C / 356°F	4–7 min	View guide
Pita bread	180°C / 356°F	3–5 min	View guide
Tortilla	170°C / 338°F	2–4 min	View guide
Naan bread	180°C / 356°F	3–5 min	View guide
Flatbread	180°C / 356°F	2–4 min	View guide
English muffin	180°C / 356°F	3–5 min	View guide
Ciabatta	180°C / 356°F	4–6 min	View guide
Focaccia	180°C / 356°F	4–7 min	View guide
Sourdough bread	180°C / 356°F	3–5 min	View guide
Rye bread	180°C / 356°F	3–5 min	View guide
Whole wheat bread	180°C / 356°F	3–5 min	View guide
Gluten-free bread	180°C / 356°F	3–5 min	View guide
Cheese roll	170°C / 338°F	4–7 min	View guide
Ham and cheese roll	170°C / 338°F	4–7 min	View guide
Sweet roll	170°C / 338°F	5–8 min	View guide
Cinnamon rolls	170°C / 338°F	4–7 min	View guide
Chocolate croissant	170°C / 338°F	4–6 min	View guide
Pretzel	180°C / 356°F	3–5 min	View guide
Croutons	180°C / 356°F	3–5 min	View guide
Bruschetta	180°C / 356°F	3–5 min	View guide
Breadsticks	180°C / 356°F	4–7 min	View guide
Cheese pita	180°C / 356°F	4–7 min	View guide
Salmon fillet	190°C / 374°F	8–12 min	View guide
Salmon steak	190°C / 374°F	10–14 min	View guide
Cod fillet	190°C / 374°F	8–12 min	View guide
Haddock fillet	190°C / 374°F	8–12 min	View guide
Pollock fillet	190°C / 374°F	8–12 min	View guide
Hake fillet	190°C / 374°F	8–12 min	View guide
Tilapia fillet	190°C / 374°F	7–10 min	View guide
Sea bass fillet	190°C / 374°F	8–12 min	View guide
Sea bream fillet	190°C / 374°F	8–12 min	View guide
Halibut fillet	190°C / 374°F	9–13 min	View guide
Trout fillet	190°C / 374°F	7–10 min	View guide
Whole trout	190°C / 374°F	14–18 min	View guide
Tuna steak	190°C / 374°F	6–9 min	View guide
Swordfish steak	190°C / 374°F	8–11 min	View guide
Mackerel fillet	190°C / 374°F	8–12 min	View guide
Whole mackerel	190°C / 374°F	12–16 min	View guide
Herring fillets	190°C / 374°F	7–10 min	View guide
Sardines	190°C / 374°F	8–12 min	View guide
Anchovies	180°C / 356°F	4–6 min	View guide
Breaded cod	200°C / 392°F	10–14 min	View guide
Breaded haddock	200°C / 392°F	10–14 min	View guide
Breaded pollock	200°C / 392°F	10–14 min	View guide
Fish cakes	190°C / 374°F	10–14 min	View guide
Fish burgers	190°C / 374°F	10–14 min	View guide
Whole sea bass	190°C / 374°F	14–18 min	View guide
Whole sea bream	190°C / 374°F	14–18 min	View guide
Arctic char	190°C / 374°F	8–12 min	View guide
Monkfish tail	190°C / 374°F	10–14 min	View guide
Snapper fillet	190°C / 374°F	8–12 min	View guide
Catfish fillet	190°C / 374°F	8–12 min	View guide
Sole fillet	190°C / 374°F	8–12 min	View guide
Flounder fillet	190°C / 374°F	8–12 min	View guide
Grouper fillet	190°C / 374°F	8–12 min	View guide
Walleye fillet	190°C / 374°F	8–12 min	View guide
Perch fillet	190°C / 374°F	8–12 min	View guide
Frozen fries	200°C / 392°F	12–18 min	View guide
Shoestring fries	200°C / 392°F	8–12 min	View guide
Crinkle cut fries	200°C / 392°F	10–15 min	View guide
Steak fries	200°C / 392°F	14–20 min	View guide
Curly fries	200°C / 392°F	10–16 min	View guide
Frozen sweet potato fries	190°C / 374°F	12–18 min	View guide
Frozen potato wedges	200°C / 392°F	14–20 min	View guide
Hash browns	200°C / 392°F	10–15 min	View guide
Tater tots	200°C / 392°F	10–15 min	View guide
Potato croquettes	190°C / 374°F	10–14 min	View guide
Chicken nuggets	190°C / 374°F	10–14 min	View guide
Chicken tenders	190°C / 374°F	12–16 min	View guide
Chicken strips	190°C / 374°F	12–16 min	View guide
Popcorn chicken	190°C / 374°F	8–12 min	View guide
Breaded chicken patties	190°C / 374°F	12–16 min	View guide
Chicken Kiev	180°C / 356°F	18–22 min	View guide
Frozen chicken wings	200°C / 392°F	18–24 min	View guide
Fish sticks	200°C / 392°F	8–12 min	View guide
Breaded fish fillets	200°C / 392°F	12–16 min	View guide
Fish cakes	190°C / 374°F	10–14 min	View guide
Breaded shrimp	190°C / 374°F	8–12 min	View guide
Tempura shrimp	190°C / 374°F	8–12 min	View guide
Mozzarella sticks	190°C / 374°F	6–9 min	View guide
Onion rings	200°C / 392°F	8–12 min	View guide
Jalapeño poppers	190°C / 374°F	6–10 min	View guide
Spring rolls	190°C / 374°F	8–12 min	View guide
Egg rolls	190°C / 374°F	8–12 min	View guide
Mini samosas	190°C / 374°F	8–12 min	View guide
Cheese bites	190°C / 374°F	6–9 min	View guide
Camembert bites	190°C / 374°F	6–9 min	View guide
Frozen pizza	200°C / 392°F	6–10 min	View guide
Pizza baguette	190°C / 374°F	8–12 min	View guide
Garlic bread	180°C / 356°F	6–10 min	View guide
Soft pretzels	180°C / 356°F	5–8 min	View guide
Mini sausage rolls	190°C / 374°F	12–16 min	View guide
Meat pies	180°C / 356°F	18–25 min	View guide
Frozen mixed vegetables	190°C / 374°F	10–15 min	View guide
Frozen broccoli	190°C / 374°F	8–12 min	View guide
Frozen cauliflower	190°C / 374°F	10–14 min	View guide
Frozen green beans	190°C / 374°F	8–12 min	View guide
Chicken breast	190°C / 374°F	16–20 min	View guide
Chicken thighs	190°C / 374°F	18–22 min	View guide
Chicken wings	200°C / 392°F	18–24 min	View guide
Chicken drumsticks	190°C / 374°F	22–28 min	View guide
Chicken tenders	190°C / 374°F	10–14 min	View guide
Whole chicken	180°C / 356°F	45–60 min	View guide
Chicken skewers	190°C / 374°F	10–14 min	View guide
Chicken meatballs	180°C / 356°F	12–16 min	View guide
Turkey breast	180°C / 356°F	18–24 min	View guide
Turkey cutlets	180°C / 356°F	10–14 min	View guide
Turkey meatballs	180°C / 356°F	12–16 min	View guide
Pork chops	190°C / 374°F	12–16 min	View guide
Pork tenderloin	190°C / 374°F	18–24 min	View guide
Pork loin	190°C / 374°F	16–22 min	View guide
Pork belly	200°C / 392°F	20–28 min	View guide
Pork ribs	180°C / 356°F	25–35 min	View guide
Bacon	190°C / 374°F	8–12 min	View guide
Ham steak	180°C / 356°F	8–12 min	View guide
Sausages	190°C / 374°F	10–14 min	View guide
Bratwurst	190°C / 374°F	12–16 min	View guide
Beef steak	200°C / 392°F	8–14 min	View guide
Beef burger patties	190°C / 374°F	10–14 min	View guide
Beef meatballs	180°C / 356°F	12–16 min	View guide
Beef kabobs	190°C / 374°F	10–14 min	View guide
Roast beef slices	180°C / 356°F	8–12 min	View guide
Lamb chops	190°C / 374°F	10–14 min	View guide
Lamb kebabs	190°C / 374°F	10–14 min	View guide
Duck breast	190°C / 374°F	16–22 min	View guide
Duck legs	180°C / 356°F	28–36 min	View guide
Veal cutlets	180°C / 356°F	8–12 min	View guide
Potatoes	200°C / 392°F	18–24 min	View guide
Baby potatoes	200°C / 392°F	16–22 min	View guide
Potato wedges	200°C / 392°F	18–24 min	View guide
Sweet potatoes	190°C / 374°F	18–24 min	View guide
Sweet potato fries	190°C / 374°F	12–18 min	View guide
Broccoli	180°C / 356°F	7–10 min	View guide
Broccolini	180°C / 356°F	6–9 min	View guide
Cauliflower	190°C / 374°F	10–14 min	View guide
Brussels sprouts	190°C / 374°F	10–15 min	View guide
Carrots	190°C / 374°F	12–18 min	View guide
Parsnips	190°C / 374°F	12–18 min	View guide
Beets	190°C / 374°F	18–25 min	View guide
Green beans	190°C / 374°F	8–12 min	View guide
Asparagus	190°C / 374°F	6–9 min	View guide
Bell peppers	190°C / 374°F	8–12 min	View guide
Padrón peppers	200°C / 392°F	5–8 min	View guide
Jalapeños	190°C / 374°F	6–9 min	View guide
Zucchini	190°C / 374°F	8–12 min	View guide
Yellow squash	190°C / 374°F	8–12 min	View guide
Butternut squash	190°C / 374°F	15–22 min	View guide
Pumpkin	190°C / 374°F	15–22 min	View guide
Mushrooms	180°C / 356°F	8–12 min	View guide
Portobello mushrooms	180°C / 356°F	8–12 min	View guide
Eggplant	190°C / 374°F	10–15 min	View guide
Corn on the cob	190°C / 374°F	10–14 min	View guide
Onions	180°C / 356°F	8–12 min	View guide
Red onions	180°C / 356°F	8–12 min	View guide
Cherry tomatoes	180°C / 356°F	5–8 min	View guide
Kale chips	160°C / 320°F	5–8 min	View guide
Cabbage wedges	190°C / 374°F	10–15 min	View guide
Leeks	180°C / 356°F	8–12 min	View guide
Sugar snap peas	190°C / 374°F	5–8 min	View guide
Edamame	190°C / 374°F	6–9 min	View guide
Mixed vegetables	190°C / 374°F	10–15 min	View guide